Kalbi (Korean BBQ Short Ribs)

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  • ¾ cup soy sauce
  • ¾ cup brown sugar
  • ¾ cup water
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1 tablespoon Asian (toasted) sesame oil
  • 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)


  • Step 1: Stir together soy sauce, brown sugar, water, green onions, garlic, and sesame oil in a bowl until sugar has dissolved.
  • Step 2: Place ribs in a large resealable plastic bag. Pour marinade over ribs. Seal the bag and refrigerate for 3 hours to overnight.
  • Step 3: Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  • Step 4: Remove ribs from the bag; shake off excess marinade and discard marinade. Grill ribs on the preheated grill until meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Nutrition Facts:

Per Serving:

1096 calories; Protein 35.9g; Carbohydrates 44.9g; Fat 85.6g; Cholesterol 172.4mg; Sodium 2831.1mg.

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