September 25, 2022

Ingredients:

  • 1 ½ cups grated zucchini
  • ¾ cup buttermilk baking mix
  • 1 tomato, chopped
  • ½ cup fresh corn kernels
  • ½ cup diced onion
  • ¾ cup shredded Cheddar cheese
  • 2 eggs, beaten

Directions:

  • Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.
  • Step 2: In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.
  • Step 3: Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.

Nutrition Facts:

Per Serving:

156 calories; Protein 8g; Carbohydrates 16.8g; Fat 6.8g; Cholesterol 76.8mg; Sodium 406.2mg.