September 25, 2022

Ingredients:

  • ½ pound crumbled blue cheese
  • ¼ cup sour cream
  • ⅓ cup buttermilk
  • ½ cup mayonnaise
  • ¼ cup red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 ½ tablespoons white sugar
  • 1 clove garlic, minced
  • ground black pepper to taste
  • 1 head iceberg lettuce, cut into 8 wedges
  • 2 roma tomatoes, diced
  • 1 small red onion, thinly sliced
  • ½ pound crumbled blue cheese

Directions:

  • Step 1: Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
  • Step 2: Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.

Nutrition Facts:

Per Serving:

362 calories; Protein 13.7g; Carbohydrates 9.1g; Fat 30.6g; Cholesterol 51.4mg; Sodium 892.3mg.