- ½ cup blanched slivered almonds
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon ground black pepper
- 2 cups chopped, cooked chicken meat
- 1 stalk celery, chopped
Directions:
- Step 1: Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- Step 2: Mix together mayonnaise, lemon juice, and pepper in a medium bowl. Toss with chicken, toasted almonds, and celery.
Nutrition Facts:
Per Serving:
779 calories; Protein 44.3g; Carbohydrates 8.4g; Fat 63.1g; Cholesterol 125.9mg; Sodium 403mg.