September 24, 2022

Ingredients:

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 tablespoons butter
  • Β½ teaspoon salt
  • ΒΌ teaspoon ground black pepper
  • Β½ cup chopped celery
  • 1 onion, chopped
  • 1 (16 ounce) can whole cranberry sauce
  • 1 cup barbecue sauce

Directions:

  • Step 1: Preheat oven to 350 degrees F (175 degrees C).
  • Step 2: In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9×13 inch baking dish.
  • Step 3: In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
  • Step 4: Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.

Nutrition Facts:

Per Serving:

743 calories; Protein 42.6g; Carbohydrates 53.9g; Fat 39g; Cholesterol 182.5mg; Sodium 1013.4mg.Β