September 24, 2022

Ingredients:

  • 1/3 c. honey
  • 1/4 c. low-sodium soy sauce
  • 2 tbsp. lemon juice
  • 1 tsp. red pepper flakes
  • 3 tbsp. extra-virgin olive oil, divided
  • 4 6-oz. salmon fillets, patted dry with a paper towel
  • Kosher salt Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 lemon, sliced into rounds

Directions:

  • Step 1: In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
  • Step 2: In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
  • Step 3: Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
  • Step 4: Garnish with sliced lemon and serve.

Nutrition Facts:

Per serving: 399 calories, 36 g protein, 26 g carbohydrates, .6 g fiber, 23 g sugar, 17 g fat, 3 g saturated fat, 902 mg sodium

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