- ¾ cup vegetable oil
- 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper
- ½ teaspoon cayenne pepper, or more to taste
- 1 (15 ounce) package pretzels
- Step 1: Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.
159 calories; Protein 0.2g; Carbohydrates 2.9g; Fat 16.4g; Sodium 268mg.