Best Beef Enchiladas

Spread the love


  • 2 pounds ground beef
  • ¼ medium onion, finely chopped
  • 1 ¼ cups shredded Cheddar cheese, divided
  • ½ cup sour cream
  • 1 tablespoon dried parsley
  • 1 tablespoon taco seasoning
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • 2 ½ cups enchilada sauce
  • 1 ½ teaspoons chili powder
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • 8 flour tortillas
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (4 ounce) can sliced black olives, drained


  • Step 1: Preheat the oven to 350 degrees F (175 degrees C).
  • Step 2: Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Step 3: Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into ground beef until cheese is melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a boil, reduce heat to low, and simmer until sauce is slightly thickened, about 5 minutes.
  • Step 4: Lay a tortilla onto a work surface and spoon about 1/4 cup meat sauce down the center of tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll up tortilla, enclosing filling; lay seam-side down in a 9×13-inch baking dish. Repeat with remaining tortillas.
  • Step 5: Spoon any remaining meat sauce over rolled tortillas. Scatter any remaining black beans and black olives over the top. Sprinkle with remaining 1/4 cup Cheddar cheese.
  • Step 6: Bake in the preheated oven until cheese is melted and sauce is bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

Nutrition Facts:

Per Serving:

583 calories; Protein 33g; Carbohydrates 46.1g; Fat 29.2g; Cholesterol 93.7mg; Sodium 1216.3mg. 

Leave a Reply

Your email address will not be published. Required fields are marked *