INGREDIENTS:
• 3/4 cup mayonnaise
• 2 tablespoons mustard
• 4 tablespoons ketchup
• 1/3 cup diced sweet pickles
• 1 teaspoon Sriracha or your favorite hot sauce, use more or less to adjust the heat
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon Worcestershire sauce
DIRECTIONS:
- Add all the ingredients to a bowl and whisk very well to combine.
- Serve immediately or store in an airtight container or jar in the fridge for up to 24 hours before serving to let the flavors develop.
