Ingredients:9
4&1/2 cups Cake flour
1/4 Cup Sugar
2 tsp Active dry yeast
3/4 tsp Salt
8 tbs melted butter
2 eggs (whisked)
1 &1/4 cup Warm Milk
Oil for frying
Castor sugar (for rolling the doughnuts in)
Filling.
1 tin Caramel treat ( mix until smooth )
1 tub fresh cream (250ml)
Whisk cream until almost soft peaks has formed , now add the Caramel and continue whisking until stiff.
Method:
1.Firstly you have to activate the yeast by Adding the warm milk, yeast and sugar into a bowl.
2.Set aside for 4-5 minutes until yeast start foaming.
- Add the beaten eggs, cooled down melted butter and salt. Mix together.
4.Now add half of the flour and stir well.
5.Add the remaining flour and mix well using a spatula.
6.When all the flour has been incorporated turn dough onto a well floured surface and knead until the dough comes together and has a smooth texture.
7.Knead dough well until it springs back when pressing it with your finger. - Put dough back into a oil greased bowl and cover. And allow to rise until doubled in size.
9 .Once risen, punch dough down to let air the out. Now transfer to a floured surface and divide dough into 4 parts. - Roll out the dough, press out rings with a round biscuit cutter and Set aside dough for 45 minutes to rise again.
- Heat oil in pot until hot. Turn down to medium heat and fry doughnuts until light golden brown in colour .
- Remove from oil and dust with castor sugar.
13 . When doughnuts are cooled. Use a piping bag with a nozzle and fill the doughnuts with the caramel cream filling.
Enjoy😋