INGREDIENTS:
▢2-3 slices of soft bread (depending on size and thickness)
▢1 egg
▢3 tbsp Greek yogurt
▢2-3 tsp maple syrup or honey
Toppings
▢Handful fresh raspberries
▢10g Dark chocolate chips
▢Optional garnish with drizzle of maple syrup
INSTRUCTIONS:
- Preheat air fryer or oven to 180°C/350°F
- In a small bowl, add the egg, yogurt and maple syrup. Whisk together to form a liquid custard
- Using your fingers or the back of a spoon or fork, press into the center of the bread to indent and create a well without cutting through
- Spoon in the custard mixture into the indented well and add your toppings on top
➡Air Fryer
- Cook in the air fryer for 4-5 minutes
- The custard should be set and starting to caramelize on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy your fun Custard Yogurt Toast!
➡Oven
- Place on an oven tray with baking paper and bake for 8-12 minutes (depending on your oven strength)
- The custard should be set and starting to caramelize on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy your fun Custard Yogurt Toast!
➡Notes
- The custard mixture can make between 2 – 3 slices of bread. It will really depend on the size and thickness of your bread. I’ve used 2 quite thick bread slices, and still had some custard mixture leftover.
- Nutritional table is using 2 slices of bread.