ULTIMATE Chicken Casserole

INGREDIENTS:
• 2 cups egg noodles, cooked
• 2 cups chicken, cooked/shredded
• 2 cups corn *I used frozen, canned works too
• 1 cup milk
• 2 cans cream of chicken soup *10 oz cans
• 1 onion, diced
• 1 tbsp garlic, minced
• 1/2 cup cheese, shredded *I used cheddar, any type works
• 1/2 cup bacon, cooked/chopped
• 3/4 cup French fried onions
• salt/pepper (to taste)

DIRECTIONS:

1. Preheat oven to 350 degrees and grease a 9×13 baking pan with cooking spray.
2. In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper.
3. Pour mixture into greased pan.
4. Sprinkle French fried onions evenly on top.
5. Place pan into preheated oven and bake for about 30 minutes.
6. Remove from oven and serve warm!