Ingredients
- 1 ½ cups of green apple, peeled and diced
- ½ cup butter, softened
- 1 cup granulated white sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 large eggs
- ½ cup milk
- ½ tsp salt
- 2 cups all purpose flour
- ½ cup walnuts
- Topping:
- ⅓ cup flour
- 2 tbsp brown sugar
- 2 tbsp white granulated sugar
- 2 tsp cinnamon
- 5 tbsp butter, cold and cubed
- Glaze:
- 1 tbsp butter, melted
- ½ cup confectioner’s sugar
- ¼ tsp vanilla extract
- 1 tbsp milk
Instructions
FIRST STEP:
Preheat the oven to 350*
Spray a loaf pan with non-stick cooking spray
SECOND STEP:
In a mixing bowl, cream the butter and the sugar
Add in the milk, eggs and vanilla and mix thoroughly
THIRD STEP:
Mix in the baking powder, salt and flour
Do not over-mix
FOURTH STEP:
Fold in the nuts and the apples
Spread the batter into the loaf pan
FIFTH STEP:
In a small bowl, combine the topping ingredients and combine with a fork until it forms pea size crumbles
Sprinkle over the batter in the loaf pan
SIXTH STEP:
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean
Let the bread cool, then remove from the loaf pan
SEVENTH STEP:
When cool, whisk the glaze ingredients together in a small bowl
Drizzle over the top of the cooled bread
Slice and serve!
