September 24, 2022

Ingredients

  • 1 ½ cups of green apple, peeled and diced
  • ½ cup butter, softened
  • 1 cup granulated white sugar
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 large eggs
  • ½ cup milk
  • ½ tsp salt
  • 2 cups all purpose flour
  • ½ cup walnuts
  • Topping:
  • ⅓ cup flour
  • 2 tbsp brown sugar
  • 2 tbsp white granulated sugar
  • 2 tsp cinnamon
  • 5 tbsp butter, cold and cubed
  • Glaze:
  • 1 tbsp butter, melted
  • ½ cup confectioner’s sugar
  • ¼ tsp vanilla extract
  • 1 tbsp milk
    Instructions
    FIRST STEP:
    Preheat the oven to 350*
    Spray a loaf pan with non-stick cooking spray
    SECOND STEP:
    In a mixing bowl, cream the butter and the sugar
    Add in the milk, eggs and vanilla and mix thoroughly
    THIRD STEP:
    Mix in the baking powder, salt and flour
    Do not over-mix
    FOURTH STEP:
    Fold in the nuts and the apples
    Spread the batter into the loaf pan
    FIFTH STEP:
    In a small bowl, combine the topping ingredients and combine with a fork until it forms pea size crumbles
    Sprinkle over the batter in the loaf pan
    SIXTH STEP:
    Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean
    Let the bread cool, then remove from the loaf pan
    SEVENTH STEP:
    When cool, whisk the glaze ingredients together in a small bowl
    Drizzle over the top of the cooled bread
    Slice and serve!

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