Butter Shrimp

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2 Tbsp fresh lemon juice
Salt and pepper
1/8 tsp Red pepper flakes, or to taste (optional)
1 1/4 lbs extra large shrimp, peeled and deveined
1/4 cup butter
1 Tbsp minced garlic (3 cloves)
2 Tbsp minced fresh parsley


Preheat oven to 350 degrees. Place shrimp in baking dish.

Melt butter in a small saucepan over low heat. Add garlic and saute 30 seconds. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon into butter mixture.

Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer.