Saltine Toffee Recipe

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Saltine Toffee Recipe ??


4 ounces saltine crackers+1 cup butter+1 cup dark brown sugar+2 cups semisweet chocolate chips+ ¾ cup chopped pecans


Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with saltine crackers in single layer. Combine butter and sugar in a saucepan. Bring to a boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes. Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes. Break toffee into pieces.